Founder Phil Landers worked in radio production before having his eyes opened to the world of cacao on a trip to Central America. From this Land was born, offering award winning bean to bar chocolate made in the heart of Hackney, London. The Land collection celebrates the world’s finest cacao with the whole process of chocolate making taking place from a workshop on the backstreets of E8.
We love the obsessiveness that drives Landers – training under chocolatiers Paul A Young and Brooklyn based hipster chocolate company Mast Brothers wasn’t enough, and every evening he used to go home to experiment in his own kitchen into the small hours.
Try the Mini Land Milk Collection (£12.50) for a selection made from Venezualian and Guatemalan beans.